My favorite baking blog, Cookies and Cups, has done it again with these amazing Butterfinger Caramel Bars. This baker is truly inspired – just take a look at this photo! This lady is layering graham crackers, marshmallows, melted caramel, chopped Butterfinger bits, and melted chocolate. AND, this is a NO-Bake recipe! Could it get any better than this? Cookies and Cups has the recipe at this link, along with stunning.
I’m always looking for ways to incorporate candy in to other desserts – what could be sweeter, right? So I was delighted when I found this recipe for Butterfinger Cake from The Daily Statesman in Dexter, MO online. It has two of my favorite qualities – candy is involved and it is easy to make. Enjoy! Ingredients 1 Angel Food Cake 6 Butterfinger candy bars 13 oz. marshmallow cream 8.